Little Hands - Big Difference: Benefits of Incorporating Cooking Lessons in Schools

Written By: Allison Williams, Napa State Hospital Dietetic Inter

Research has consistently demonstrated that young children truly thrive in a hands-on learning environment where they are provided with the opportunity to touch, smell, and taste. In turn, these interested students are more motivated and successful.  During this critical time of growth, forming a positive experience with fresh and healthy foods is critical primarily because these foods are the foundational building blocks for good nutrition and overall healthy development. ​

Read More