Food Foraging: Returning to Our Roots

​Written By: Kristina Todini,  Fork in the Road

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As food prices continue to rise, many Americans are turning to community or urban gardens to supplement food costs. Backyard chicken and bee keeping are becoming more popular, and planting tomatoes or basil on a balcony can provide harvests for years to come. However, the chances of a small family surviving off a garden plot is slim and shopping for local, seasonal, and organic food can take a toll on the pocket book. But what if the answer to food insecurity and rising food prices was growing next to your own backyard garden?

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